How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down East Fish Chowder?

You need 12 ingredients. The key ingredients include: 1/4 lb salt pork, cut into small pieces, 2 onions, peeled and sliced, 3 cups potatoes, peeled and cut into 1/2-inch cubes, 4 cups water, boiling, and more.

Is Down East Fish Chowder suitable as seafood?

Yes, Down East Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Down East Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down East Fish Chowder Recipe

Name: Down East Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb salt pork, cut into small pieces; 2 onions, peeled and sliced; 3 cups potatoes, peeled and cut into 1/2-inch cubes; 4 cups water, boiling; 3 lbs cod (either salt or fresh) or 3 lbs haddock, cut into bite-sized pieces; 1 3/4 cups evaporated milk; 1 tablespoon salt; 1/8 teaspoon pepper; 1 tablespoon parsley, minced; 1 tablespoon butter or 1 tablespoon bacon fat; 1 tablespoon flour; pilot cracker

Warm up with this hearty Down East Fish Chowder recipe. Made with salt pork, onions, potatoes and water. Easy step-by-step instructions included.

This Down East Fish Chowder relies on simple, everyday ingredients such as onions, peeled and sliced, water, boiling, evaporated milk and salt. It comes together quickly and makes 4 servings, at about 2386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2386

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Down East Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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