How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Ilonggo?

You need 14 ingredients. The key ingredients include: 1 kg pork or 1 kg chicken, 1 big onion, chopped, 5 garlic cloves, 1 tablespoon black peppercorns, and more.

Is Adobo Ilonggo suitable as seafood?

Yes, Adobo Ilonggo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Adobo Ilonggo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Ilonggo Recipe

Name: Adobo Ilonggo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork or 1 kg chicken; 1 big onion, chopped; 5 garlic cloves; 1 tablespoon black peppercorns; bay leaf; 1/2 cup atsuete oil; 1/4 cup soy sauce; 1 tablespoon fish sauce; 1/2 cup cane vinegar; 1 tablespoon muscovado sugar; 1/2 cup water (or more); salt; 1 long green chili pepper; 4 hard-boiled eggs (optional)

Adobo Ilonggo

Eats Now Editorial Team · 1054 kcal · Seafood

Adobo Ilonggo – a delicious recipe with pork, onion, garlic, black peppercorns, bay leaf, atsuete oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Adobo Ilonggo

How did you like this recipe?

Frequently Asked Questions