Scalloped Potatoes 2 Ways Recipe

Name: Scalloped Potatoes 2 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Gratin; 1 clove garlic; 2 tablespoons butter; 4 large russet potatoes, peeled and thinly sliced; 1 cup milk; 1 cup water; 1 bay leaf; Salt; 1 1/2 cups grated Swiss cheese; Fresh ground pepper; Nutmeg; 2/3 cup heavy cream

Servings: persons

Potato Gratin
1 clove garlic
2 tablespoons butter
4 large russet potatoes, peeled and thinly sliced
1 cup milk
1 cup water
1 bay leaf
Salt
1 1/2 cups grated Swiss cheese
Fresh ground pepper
Nutmeg
2/3 cup heavy cream

1
Preheat oven to 375 degrees.
2
Rub a baking dish with garlic clove and then with butter.
3
In a medium saucepan, combine potatoes, milk, water, bay leaf and pinch of salt.
4
Bring to a boil, stir, reduce heat and simmer until potatoes are tender.
5
Drain the potatoes and layer half of them in the buttered baking dish.
6
Sprinkle on half of the cheese and season with salt, pepper and nutmeg.
7
Spread out remaining potatoes and top with remaining cheese and seasoning.
8
Pour heavy cream over potatoes.
9
Bake for 45 minutes to 1 hour or until golden and bubbly.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Potato Gratin, 1 clove garlic, 2 tablespoons butter, 4 large russet potatoes, peeled and thinly sliced, and more.

Yes, Scalloped Potatoes 2 Ways falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes 2 Ways

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