Warm up with this hearty Chili Scallops recipe. Made with cornstarch, sesame oil, rice vinegar and chili paste with garlic. Easy step-by-step instructio…
This Chili Scallops relies on simple, everyday ingredients such as rice vinegar, chili paste with garlic, soy sauce and snipped chives. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026