Smoky Boiled and Pickled Shrimp Recipe

Name: Smoky Boiled and Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beer (12 ounces); 1/2 cup Old Bay seasoning; 2 tablespoons kosher salt; 1/4 cup bottled smoke; 2 pounds large shrimp (16 to 20 count), peeled and deveined; 1 medium onion, cut into thin slivers; 1/2 cup olive oil; 1/2 cup red wine vinegar; 1 tablespoon celery seed; 1 tablespoon mustard seeds; 4 bay leaves, crushed; Black pepper to taste

Servings: persons

1 beer (12 ounces)
1/2 cup Old Bay seasoning
2 tablespoons kosher salt
1/4 cup bottled smoke
2 pounds large shrimp (16 to 20 count), peeled and deveined
1 medium onion, cut into thin slivers
1/2 cup olive oil
1/2 cup red wine vinegar
1 tablespoon celery seed
1 tablespoon mustard seeds
4 bay leaves, crushed
Black pepper to taste

1
For the boil, Combine a gallon of water, the beer, Old Bay, salt, and bottled smoke.
2
Bring to a rolling boil.
3
ADD the shrimp and cook for 4 to 5 minutes, until pink and opaque throughout.
4
DRAIN the shrimp in a colander and discard the boil.
5
You can leave the tails on or take them off.
6
For pickling, Place the shrimp in a large bowl and toss with the onion.
7
COMBINE the remaining pickling ingredients in a small bowl and whisk with a fork.
8
Pour the marinade over the shrimp and toss to coat evenly.
9
COVER and refrigerate; serve within a day or two.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beer (12 ounces), 1/2 cup Old Bay seasoning, 2 tablespoons kosher salt, 1/4 cup bottled smoke, and more.

Yes, Smoky Boiled and Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Boiled and Pickled Shrimp

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