Smoky Boiled and Pickled Shrimp Recipe

Name: Smoky Boiled and Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beer (12 ounces); 1/2 cup Old Bay seasoning; 2 tablespoons kosher salt; 1/4 cup bottled smoke; 2 pounds large shrimp (16 to 20 count), peeled and deveined; 1 medium onion, cut into thin slivers; 1/2 cup olive oil; 1/2 cup red wine vinegar; 1 tablespoon celery seed; 1 tablespoon mustard seeds; 4 bay leaves, crushed; Black pepper to taste

Servings: persons

1 beer (12 ounces)
1/2 cup Old Bay seasoning
2 tablespoons kosher salt
1/4 cup bottled smoke
2 pounds large shrimp (16 to 20 count), peeled and deveined
1 medium onion, cut into thin slivers
1/2 cup olive oil
1/2 cup red wine vinegar
1 tablespoon celery seed
1 tablespoon mustard seeds
4 bay leaves, crushed
Black pepper to taste

1
For the boil, Combine a gallon of water, the beer, Old Bay, salt, and bottled smoke.
2
Bring to a rolling boil.
3
ADD the shrimp and cook for 4 to 5 minutes, until pink and opaque throughout.
4
DRAIN the shrimp in a colander and discard the boil.
5
You can leave the tails on or take them off.
6
For pickling, Place the shrimp in a large bowl and toss with the onion.
7
COMBINE the remaining pickling ingredients in a small bowl and whisk with a fork.
8
Pour the marinade over the shrimp and toss to coat evenly.
9
COVER and refrigerate; serve within a day or two.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beer (12 ounces), 1/2 cup Old Bay seasoning, 2 tablespoons kosher salt, 1/4 cup bottled smoke, and more.

Yes, Smoky Boiled and Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Boiled and Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions