Oyster Mushroom and Spring Onion Frittata

1. 1

   In a small bowl, whisk together the eggs.

2. 2

   Add the milk, salt, and black pepper and whisk thoroughly.

3. 3

   Set aside.

4. 4

   In a small nonstick skillet over medium heat, melt the butter.

5. 5

   Add the mushrooms and onions to the skillet and saute for 3 to 4 minutes, until golden brown.

6. 6

   Add the egg mixture to the skillet and stir well until evenly distributed.

7. 7

   Cook for 2 to 3 minutes, until set.

8. 8

   Flip the frittata over and cook for 1 minute, until the bottom is set.

9. 9

   Remove from the heat.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.