Try this homemade Oyster Mushroom and Spring Onion Frittata recipe the whole family will love. Made with eggs, milk, salt and freshly ground black peppe…
This Oyster Mushroom and Spring Onion Frittata relies on simple, everyday ingredients such as large eggs, milk or cream, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026