Marinated Crab Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/8 c. olive oil", "3/4 tsp. pepper", "1/4 tsp. thyme", "2 Tbsp. fresh minced parsley", "1/4 c. chopped onion or scallions", "1/2 to 1 lb. crabmeat (imitations like ""Sea Legs"" work very well)", "3 Tbsp. white wine vinegar", "1/4 tsp. dry mustard", "1/2 tsp. basil", "2 Tbsp. lime juice"].

Yes, Marinated Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.