Oyster Landmark

Name: Oyster Landmark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large garlic cloves, minced; 2 tablespoons chopped green onions; ¼ cup butter; ½ teaspoon salt; ¼ teaspoon pepper; 16 fresh select oysters, drained; 2 cups sliced fresh mushrooms; hot cooked noodles; grated parmesan cheese; diced pimento

Eats Now Editorial Team · 206 kcal · Seafood

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Oyster Landmark – a delicious recipe with garlic, green onions, butter, salt, pepper, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 -3 large garlic cloves, minced
2 tablespoons chopped green onions
¼ cup butter
½ teaspoon salt
¼ teaspoon pepper
16 fresh select oysters, drained
2 cups sliced fresh mushrooms
hot cooked noodles
grated parmesan cheese
diced pimento

1
In a large nonstick skillet, saute garlic and green onion in melted butter for 4-5 minutes or until tender.
2
Stir in salt and pepper; add in the oysters and mushrooms; cook over medium heat 5-8 minutes or until edges of oysters begin to curl.
3
To serve, spoon oyster sauce over hot noodles; sprinkle with parmesan cheese and pimento.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 large garlic cloves, minced, 2 tablespoons chopped green onions, ¼ cup butter, ½ teaspoon salt, and more.

Yes, Oyster Landmark falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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