Oyster Dressing Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. 2

   Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.

3. 3

   Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.

4. 4

   Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.

5. 5

   Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.