How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotis De Porc A La Boulangere(A La Maison Linda) ?

You need 21 ingredients. The key ingredients include: 1 (5 lb.) pork loin (center cut, bone in), 1 clove garlic, 1 tsp. salt, 10 c. thinly sliced potatoes, and more.

Is Rotis De Porc A La Boulangere(A La Maison Linda) suitable as seafood?

Yes, Rotis De Porc A La Boulangere(A La Maison Linda) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rotis De Porc A La Boulangere(A La Maison Linda) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotis De Porc A La Boulangere(A La Maison Linda) Recipe

Name: Rotis De Porc A La Boulangere(A La Maison Linda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) pork loin (center cut, bone in); 1 clove garlic; 1 tsp. salt; 10 c. thinly sliced potatoes; 1 c. coarsely chopped onion; 2 tsp. parsley; 1 Tbsp. seasoned salt; 1/8 tsp. pepper; 1/2 c. boiling water; 3 Tbsp. melted butter; snipped parsley; 1 small steak (per person); 1 slice Mozzarella cheese; crab meat (approximately 1/4 c. per steak); 2 lb. flank steak; 1 c. vegetable oil; 1 c. red wine (I use a cheap hearty Burgundy); 4 Tbsp. soy sauce; 2 Tbsp. chopped green onion; 3 to 4 cloves garlic, diced; ground pepper

Rotis De Porc A La Boulangere(A La Maison Linda)

Eats Now Editorial Team · 2218 kcal · Seafood

Rotis De Porc A La Boulangere(A La Maison Linda) – a delicious recipe with pork loin, clove garlic, salt, potatoes, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rotis De Porc A La Boulangere(A La Maison Linda)

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