How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Creole?

You need 8 ingredients. The key ingredients include: 3 Tbsp. margarine, 2 Tbsp. chopped bell pepper, 4 Tbsp. flour, 1 1/2 c. milk, and more.

Is Tuna Creole suitable as seafood?

Yes, Tuna Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Creole Recipe

Name: Tuna Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 2 Tbsp. chopped bell pepper; 4 Tbsp. flour; 1 1/2 c. milk; 1/2 c. canned tomatoes; 3/4 Tbsp. salt; dash of pepper; 1 medium can tuna fish

Tuna Creole – a delicious recipe with margarine, bell pepper, flour, milk, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine
2 Tbsp. chopped bell pepper
4 Tbsp. flour
1 1/2 c. milk
1/2 c. canned tomatoes
3/4 Tbsp. salt
dash of pepper
1 medium can tuna fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crawfish Fettucine
Tennessee Fried Shrimp
Orange Roughy(Or Lemon Sole)
Hot Crossed Tuna Casserole

Tuna Creole

How did you like this recipe?

Frequently Asked Questions