Crabcakes A La Carr

Name: Crabcakes A La Carr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crabmeat; Onions; Parsley; Italian bread crumbs; paprika; eggs; dry mustard; worcestshire sauce; mayo; lemon juice; lemon pepper; garlic

Eats Now Editorial Team · Seafood

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Crabcakes A La Carr – a delicious recipe with Crabmeat, Onions, Parsley, Italian bread crumbs, paprika, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Crabmeat
Onions
Parsley
Italian bread crumbs
paprika
eggs
dry mustard
worcestshire sauce
mayo
lemon juice
lemon pepper
garlic

1
Mix and fry in butter, or broil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crabmeat, Onions, Parsley, Italian bread crumbs, and more.

Yes, Crabcakes A La Carr falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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