How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Crab Cakes ?

You need 11 ingredients. The key ingredients include: 1/2 pound fresh crabmeat, 1/2 cup fresh white breadcrumbs, 2 T mayonnaise, 2 T chopped fresh Italian parsley, and more.

Is Florida Crab Cakes suitable as seafood?

Yes, Florida Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Florida Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florida Crab Cakes Recipe

Name: Florida Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh crabmeat; 1/2 cup fresh white breadcrumbs; 2 T mayonnaise; 2 T chopped fresh Italian parsley; 1 T coarse grained Dijon mustard; 1 T chopped green onion; 2 tsp fresh lime juice; 1/4 schotch bonnet pepper, seeded, minced; dash of Worcestershire sauce; 1 egg, beaten to blend; 2 T butter

Bake this irresistible Florida Crab Cakes at home. Made with fresh crabmeat, fresh white breadcrumbs, T and T. Easy step-by-step instructions included.

This Florida Crab Cakes relies on simple, everyday ingredients such as fresh crabmeat, fresh white breadcrumbs, t mayonnaise and t chopped green onion. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florida Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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