Halibut With Curried Mayonaise

1. 1

   Mix mayonnaise and curry paste

2. 2

   Place shallots and olive oil on a sheet of aluminum foil turned up at the edges to make a shallow pan

3. 3

   Pre-heat grill to 500

4. 4

   Close the grill and saute shallots in olive oil until they start to brown 2-5 min.

5. 5

   Place halibut fillets on top of shallots. Spread the curried mayo on top thickly.

6. 6

   Decorate with sliced red peppers.

7. 7

   Close grill and cook halibut until it just flakes 6 - 10 min.

8. 8

   Serve with rice pilaf and steamed broccoli or a green salad

* Per serving · 4 servings · Values may vary.

No additional tips available.