Oyster Dressing Recipe

Name: Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 1/2 qt. coarse white bread crumbs, loosely packed; 1 tsp. salt; 1/2 tsp. rosemary; 1/2 tsp. thyme; 1/2 tsp. tarragon; 1/4 tsp. white pepper; 1/4 lb. margarine; 3/4 c. finely chopped celery; 1/2 medium onion, chopped; 1 1/4 c. chopped oysters; 1 c. chicken stock or bouillon

Servings: persons

3 1/2 qt. coarse white bread crumbs, loosely packed
1 tsp. salt
1/2 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. tarragon
1/4 tsp. white pepper
1/4 lb. margarine
3/4 c. finely chopped celery
1/2 medium onion, chopped
1 1/4 c. chopped oysters
1 c. chicken stock or bouillon

1
Pull crumbs from crusts of 3 or 4 day old bread.
2
Disregard crusts.
3
Add salt, seasonings and pepper; toss.
4
Melt margarine, add celery and onion.
5
Saute until just softened, then stir in oysters.
6
Pour over bread crumbs with chicken stock.
7
Mix lightly with fork or hands.
8
Put in 8 x 11 x 2-inch baking dish and cook, uncovered, in 350u00b0 oven for one hour.
9
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 qt. coarse white bread crumbs, loosely packed, 1 tsp. salt, 1/2 tsp. rosemary, 1/2 tsp. thyme, and more.

Yes, Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing

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