How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna And Farro Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup pearled Italian farro, 5 ounces premium tuna packed in olive oil - Genova brand is great, Bunch arugula, Handful olives, pitted and halved - I used Gaeta olives, but Kalamatas work too, and more.

Is Italian Tuna And Farro Salad suitable as seafood?

Yes, Italian Tuna And Farro Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna And Farro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tuna And Farro Salad Recipe

Name: Italian Tuna And Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pearled Italian farro; 5 ounces premium tuna packed in olive oil - Genova brand is great; Bunch arugula; Handful olives, pitted and halved - I used Gaeta olives, but Kalamatas work too; 1 tablespoon capers; Handful grape tomatoes, halved; Bunch parsley, chopped; Splash fresh lemon juice; Olive oil; Salt and pepper

Italian Tuna And Farro Salad

Eats Now Editorial Team · 313 kcal · Seafood

Italian Tuna And Farro Salad – a delicious recipe with Italian farro, tuna, arugula, Handful olives, capers, Handful grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian Tuna And Farro Salad

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