Latke And Smoked Salmon Stacks Recipe

Name: Latke And Smoked Salmon Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain Greek yogurt; 1/2 hothouse cucumber, grated and squeezed dry; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon chopped dill; Kosher salt; Freshly ground black pepper; 3 pounds russet potatoes, peeled and grated; 1/4 cup vegetable oil; 1/2 pound smoked salmon, very thinly sliced; Fresh dill sprigs, for garnish

Servings: persons

1 cup plain Greek yogurt
1/2 hothouse cucumber, grated and squeezed dry
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon chopped dill
Kosher salt
Freshly ground black pepper
3 pounds russet potatoes, peeled and grated
1/4 cup vegetable oil
1/2 pound smoked salmon, very thinly sliced
Fresh dill sprigs, for garnish

1
Stir together the yogurt, cucumber, lemon juice, olive oil, and dill in a small bowl to combine. Season with salt and pepper, to taste. Cover with plastic wrap and chill in the refrigerator until ready to use.
2
Place the grated potatoes in a large dish towel and season with salt and pepper. Gather the ends and squeeze to wring out as much liquid as possible.
3
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Working in batches, drop spoonfuls of the potatoes into the pan, pressing gently with the back of a spoon to flatten. Cook for 2 to 3 minutes per side, until golden brown. Drain the latkes on paper towels. Continue cooking the latkes, adding more vegetable oil as needed.
4
To assemble, top each latke with a dollop of yogurt sauce and a slice of smoked salmon. Garnish each latke stack with a sprig of dill.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plain Greek yogurt, 1/2 hothouse cucumber, grated and squeezed dry, 1 tablespoon fresh lemon juice, 1 tablespoon extra-virgin olive oil, and more.

Yes, Latke And Smoked Salmon Stacks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Latke And Smoked Salmon Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions