Latke And Smoked Salmon Stacks Recipe

Name: Latke And Smoked Salmon Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain Greek yogurt; 1/2 hothouse cucumber, grated and squeezed dry; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon chopped dill; Kosher salt; Freshly ground black pepper; 3 pounds russet potatoes, peeled and grated; 1/4 cup vegetable oil; 1/2 pound smoked salmon, very thinly sliced; Fresh dill sprigs, for garnish

Servings: persons

1 cup plain Greek yogurt
1/2 hothouse cucumber, grated and squeezed dry
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon chopped dill
Kosher salt
Freshly ground black pepper
3 pounds russet potatoes, peeled and grated
1/4 cup vegetable oil
1/2 pound smoked salmon, very thinly sliced
Fresh dill sprigs, for garnish

1
Stir together the yogurt, cucumber, lemon juice, olive oil, and dill in a small bowl to combine. Season with salt and pepper, to taste. Cover with plastic wrap and chill in the refrigerator until ready to use.
2
Place the grated potatoes in a large dish towel and season with salt and pepper. Gather the ends and squeeze to wring out as much liquid as possible.
3
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Working in batches, drop spoonfuls of the potatoes into the pan, pressing gently with the back of a spoon to flatten. Cook for 2 to 3 minutes per side, until golden brown. Drain the latkes on paper towels. Continue cooking the latkes, adding more vegetable oil as needed.
4
To assemble, top each latke with a dollop of yogurt sauce and a slice of smoked salmon. Garnish each latke stack with a sprig of dill.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plain Greek yogurt, 1/2 hothouse cucumber, grated and squeezed dry, 1 tablespoon fresh lemon juice, 1 tablespoon extra-virgin olive oil, and more.

Yes, Latke And Smoked Salmon Stacks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latke And Smoked Salmon Stacks

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