The Seafood Sandwich Recipe

Name: The Seafood Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-10 fresh basil leaves, chopped; small handful parsley leaves, chopped; juice from 1 lime; 3/4 cup sour cream; salt and pepper to taste; 1/4 cup flour; 2 flounder fillets; 6 tablespoons unsalted butter, divided; 4 slices rustic italian bread; mixed greens; 1/2 pound frozen cooked shrimp

Servings: persons

5-10 fresh basil leaves, chopped
small handful parsley leaves, chopped
juice from 1 lime
3/4 cup sour cream
salt and pepper to taste
1/4 cup flour
2 flounder fillets
6 tablespoons unsalted butter, divided
4 slices rustic italian bread
mixed greens
1/2 pound frozen cooked shrimp

1
In a small bowl, combine the basil, parsley, lime juice, and sour cream. Mix everything together well and salt and pepper to taste. Place in refrigerator until ready to serve.
2
Combine the flour with some salt and pepper and dredge each flounder fillet with flour.
3
Heat a large skillet under medium high heat and melt 3 tablespoons of butter. Place flounder in skillet and cook both fillets until browned on both sides, about 3-4 minutes per side.
4
In another skillet, melt remaining 3 tablespoons of butter and add shrimp. Cook until shrimp is heated through and nice and juicy.
5
Assemble sandwiches by placing handful of mixed greens on slice of italian bread. Then place flounder fillet on top of greens. Then top flounder with a few pieces of shrimp (I did 6 per sandwich). Then on top slice of bread, spread some of the basil/sour cream mixture on top and cover sandwich with bread.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5-10 fresh basil leaves, chopped, small handful parsley leaves, chopped, juice from 1 lime, 3/4 cup sour cream, and more.

Yes, The Seafood Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Seafood Sandwich

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