Oyster Dressing

1. 1

   Melt margarine; mix with cracker crumbs.

2. 2

   Drain oysters through strainer; save juice.

3. 3

   Wash oysters.

4. 4

   Layer 1/3 crumbs in baking dish, then 1/3 oysters; alternate until all used but a few cracker crumbs.

5. 5

   Before using the last crackers, mix cream, juice and sauce together and pour over oysters.

6. 6

   Add rest of cracker crumbs.

7. 7

   Bake at 325u00b0 for 40 minutes.

No nutritional information available.

No additional tips available.