Smoked Salmon Penne

1. 1

   Boil water.

2. 2

   Add pasta and cook according to instructions.

3. 3

   While pasta cooks, heat olive oil in a deep frying pan, add onion and garlic. Cook for 2 minutes then add white wine, let simmer.

4. 4

   After 5 minutes (or when the wine has been reduced) add cream and salmon and simmer until cream is thickened.

5. 5

   Drain pasta and add to the pan.

6. 6

   Toss and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.