How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Spiced Salmon With Sundried Tomato-Rosemary ?

You need 12 ingredients. The key ingredients include: Sauce:, 1/4 cup sun dried tomatoes, softened in water in microwave, 2 cloves garlic, minced, 2-3 sprigs finely chopped rosemary, and more.

Is Cajun Spiced Salmon With Sundried Tomato-Rosemary suitable as seafood?

Yes, Cajun Spiced Salmon With Sundried Tomato-Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Spiced Salmon With Sundried Tomato-Rosemary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Spiced Salmon With Sundried Tomato-Rosemary

Name: Cajun Spiced Salmon With Sundried Tomato-Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup sun dried tomatoes, softened in water in microwave; 2 cloves garlic, minced; 2-3 sprigs finely chopped rosemary; 1/4 cup red wine; 8 oz. tomato sauce; Salt & Pepper to taste; Salmon:; 4 salmon filet, 5-6 oz. each; 1 TBS. olive oil; 1 tsp. butter; Blackening seasoning

Try this homemade Cajun Spiced Salmon With Sundried Tomato-Rosemary recipe the whole family will love. Made with tomatoes, garlic, rosemary and red wine…

This Cajun Spiced Salmon With Sundried Tomato-Rosemary relies on simple, everyday ingredients such as sauce:, garlic, minced, red wine and tomato sauce. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Spiced Salmon With Sundried Tomato-Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions