Asian Grilled Salmon Recipe

Name: Asian Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups coconut juice; 1/2 cup key lime juice; 1 1/2 cups Jasmine rice; 3 medium sized zucchini squash; 3 medium sized yellow squash; 1 cup Korean Teriyaki sauce; 3 oz red chili dipping sauce; 5 oz toasted sesame oil; 6- 4 oz skinless salmon filets; 6 lemon slices; 1/2 cup chopped scallions

Servings: persons

2 1/2 cups coconut juice
1/2 cup key lime juice
1 1/2 cups Jasmine rice
3 medium sized zucchini squash
3 medium sized yellow squash
1 cup Korean Teriyaki sauce
3 oz red chili dipping sauce
5 oz toasted sesame oil
6- 4 oz skinless salmon filets
6 lemon slices
1/2 cup chopped scallions

1
1.Preheat grill.
2
2.Combine coconut and lime juice in a medium saucepan and bring to a boil.
3
3.Stir in rice, cover and simmer 15 minutes.
4
4.Slice zucchini and yellow squash, yellow and green parts only and toss with 2 oz sesame oil, salt and pepper. Set aside.
5
5.Combine teriyaki, chili sauce, and remaining 3oz sesame oil in a small bowl. Set aside.
6
6.Season salmon with salt and pepper, then brush both sides with sauce mixture.
7
7.Grill squash and salmon skin side up for 2 minutes.
8
8.Remove squash from grill and set aside.
9
9.Turn salmon 90u00b0 cook another 2 minutes.
10
10.While salmon is cooking, cut squash into thin strips.
11
11.Turn salmon over and cook 1 more minute.
12
TO PLATE: Place 1 scoop of rice in center of plate. Cover with one salmon filet, drizzle with sauce and top with squash strips. Garnish with a lemon twist and chopped scallions.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups coconut juice, 1/2 cup key lime juice, 1 1/2 cups Jasmine rice, 3 medium sized zucchini squash, and more.

Yes, Asian Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Salmon

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