Asian Grilled Salmon Recipe

Name: Asian Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups coconut juice; 1/2 cup key lime juice; 1 1/2 cups Jasmine rice; 3 medium sized zucchini squash; 3 medium sized yellow squash; 1 cup Korean Teriyaki sauce; 3 oz red chili dipping sauce; 5 oz toasted sesame oil; 6- 4 oz skinless salmon filets; 6 lemon slices; 1/2 cup chopped scallions

Servings: persons

1
1.Preheat grill.
2
2.Combine coconut and lime juice in a medium saucepan and bring to a boil.
3
3.Stir in rice, cover and simmer 15 minutes.
4
4.Slice zucchini and yellow squash, yellow and green parts only and toss with 2 oz sesame oil, salt and pepper. Set aside.
5
5.Combine teriyaki, chili sauce, and remaining 3oz sesame oil in a small bowl. Set aside.
6
6.Season salmon with salt and pepper, then brush both sides with sauce mixture.
7
7.Grill squash and salmon skin side up for 2 minutes.
8
8.Remove squash from grill and set aside.
9
9.Turn salmon 90u00b0 cook another 2 minutes.
10
10.While salmon is cooking, cut squash into thin strips.
11
11.Turn salmon over and cook 1 more minute.
12
TO PLATE: Place 1 scoop of rice in center of plate. Cover with one salmon filet, drizzle with sauce and top with squash strips. Garnish with a lemon twist and chopped scallions.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups coconut juice, 1/2 cup key lime juice, 1 1/2 cups Jasmine rice, 3 medium sized zucchini squash, and more.

Yes, Asian Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Grilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions