How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Cream Puffs?

You need 11 ingredients. The key ingredients include: 36 midget frozen pastry shells, baked until golden, 1 pint fresh Louisiana oysters, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Is Oyster Cream Puffs suitable as seafood?

Yes, Oyster Cream Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Cream Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Cream Puffs Recipe

Name: Oyster Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 midget frozen pastry shells, baked until golden; 1 pint fresh Louisiana oysters; 3 Tbsp. butter; 3 Tbsp. flour; 6 green onions, finely chopped; 2/3 c. half and half; 1 can cream of mushroom soup; 1 tsp. salt; Dash cayenne pepper; 2 Tbsp. fresh basil, finely chopped; 1/4 c parsley, finely chopped

Oyster Cream Puffs

Eats Now Editorial Team · 257 kcal · Seafood

Oyster Cream Puffs – a delicious recipe with pastry shells, oysters, butter, flour, green onions, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Cream Puffs

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