Oyster Cracker Snacks

1. 1

   Core cabbage; blanch and drain.

2. 2

   While cabbage cools, slice French rolls into thin slices.

3. 3

   Arrange a layer of bread and a layer of cabbage leaves, topped with salt, pepper and cheese, in a lightly greased, deep baking dish.

4. 4

   Continue to layer, ending layers with one of cabbage.

5. 5

   Pour chicken broth into dish until just touches top cabbage layer.

6. 6

   Sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.