How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Pasta Salad?

You need 10 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/4 c. italian dressing, 2 Tbsp. grated parmesan cheese, 1 15 oz. can black eyed peas, rinsed, and more.

Is Seafood And Pasta Salad suitable as seafood?

Yes, Seafood And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood And Pasta Salad Recipe

Name: Seafood And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/4 c. italian dressing; 2 Tbsp. grated parmesan cheese; 1 15 oz. can black eyed peas, rinsed; 8 oz. corkscrew pasta, cooked, rinsed and drained; 1 1/2 c. chopped imitation crab meat, 8 oz.; 1 c. broccoli flowerets, blanched for 3 minutes; 1/2 c. green pepper, chopped; 1/2 c. tomatoes, chopped; 1/4 c. green onions, sliced

Fresh, crisp and full of flavor — this Seafood And Pasta Salad is a must-try. Made with mayonnaise, italian dressing, parmesan cheese and black eyed pea…

This Seafood And Pasta Salad relies on simple, everyday ingredients such as mayonnaise, italian dressing, grated parmesan cheese and can black eyed peas, rinsed. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions