How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 2 medium eggplant, cubed, boiled and drained, 1/2 c. onions, chopped, 1/2 c. celery, chopped, 1/2 c. bell pepper, chopped, and more.

Is Shrimp And Eggplant Casserole suitable as seafood?

Yes, Shrimp And Eggplant Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Eggplant Casserole Recipe

Name: Shrimp And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant, cubed, boiled and drained; 1/2 c. onions, chopped; 1/2 c. celery, chopped; 1/2 c. bell pepper, chopped; 4 Tbsp. oleo; 1 lb. cut up shrimp; 7 slices toasted bread, softened in 1 c. water; 2 eggs, beaten

Shrimp And Eggplant Casserole – a delicious recipe with eggplant, onions, celery, bell pepper, oleo, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium eggplant, cubed, boiled and drained
1/2 c. onions, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
4 Tbsp. oleo
1 lb. cut up shrimp
7 slices toasted bread, softened in 1 c. water
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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Shrimp And Eggplant Casserole

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