How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roulades Of Beef With Crabmeat Stuffing?

You need 21 ingredients. The key ingredients include: 4 (1 lb.) sirloin steaks (1/2-inch thick), 2 large eggs, beaten, 1/2 c. tomato juice, 2 Tbsp. lemon juice, and more.

Is Roulades Of Beef With Crabmeat Stuffing suitable as seafood?

Yes, Roulades Of Beef With Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roulades Of Beef With Crabmeat Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roulades Of Beef With Crabmeat Stuffing Recipe

Name: Roulades Of Beef With Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb.) sirloin steaks (1/2-inch thick); 2 large eggs, beaten; 1/2 c. tomato juice; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 2 (6 oz.) cans crabmeat, drained or 3/4 lb. fresh crabmeat, drained and flaked; 1 c. fine, dry bread crumbs; 2 Tbsp. chopped fresh parsley; 1/4 c. butter or margarine, melted; 1 (10 oz.) can beef broth, undiluted; 1 1/2 c. Chablis or other dry white wine; 2 Tbsp. chopped fresh parsley; 2 cloves garlic, minced; 2 bay leaves; 1 tsp. salt; 2 c. small fresh mushrooms; 2 Tbsp. butter or margarine, melted; 2 Tbsp. cornstarch; 1/3 c. cold water; hot cooked brown rice or wild rice

Try this homemade Roulades Of Beef With Crabmeat Stuffing recipe the whole family will love. Made with eggs, tomato juice, lemon juice and salt. Easy st…

This Roulades Of Beef With Crabmeat Stuffing relies on simple, everyday ingredients such as large eggs, beaten, tomato juice, lemon juice and salt. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roulades Of Beef With Crabmeat Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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