How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roulades Of Beef With Crabmeat Stuffing?

You need 21 ingredients. The key ingredients include: 4 (1 lb.) sirloin steaks (1/2-inch thick), 2 large eggs, beaten, 1/2 c. tomato juice, 2 Tbsp. lemon juice, and more.

Is Roulades Of Beef With Crabmeat Stuffing suitable as seafood?

Yes, Roulades Of Beef With Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roulades Of Beef With Crabmeat Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roulades Of Beef With Crabmeat Stuffing Recipe

Name: Roulades Of Beef With Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb.) sirloin steaks (1/2-inch thick); 2 large eggs, beaten; 1/2 c. tomato juice; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 2 (6 oz.) cans crabmeat, drained or 3/4 lb. fresh crabmeat, drained and flaked; 1 c. fine, dry bread crumbs; 2 Tbsp. chopped fresh parsley; 1/4 c. butter or margarine, melted; 1 (10 oz.) can beef broth, undiluted; 1 1/2 c. Chablis or other dry white wine; 2 Tbsp. chopped fresh parsley; 2 cloves garlic, minced; 2 bay leaves; 1 tsp. salt; 2 c. small fresh mushrooms; 2 Tbsp. butter or margarine, melted; 2 Tbsp. cornstarch; 1/3 c. cold water; hot cooked brown rice or wild rice

Roulades Of Beef With Crabmeat Stuffing

Eats Now Editorial Team · 572 kcal · Seafood

Roulades Of Beef With Crabmeat Stuffing – a delicious recipe with eggs, tomato juice, lemon juice, salt, Worcestershire sauce, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roulades Of Beef With Crabmeat Stuffing

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