How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Chowder?

You need 9 ingredients. The key ingredients include: 1 pt. oysters, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/3 c. butter, and more.

Is Oyster Chowder suitable as seafood?

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Chowder Recipe

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/3 c. butter; 1 (8 oz.) can corn; 1 c. cooked diced potato; 1/2 tsp. salt; 1/2 tsp. white pepper; paprika

Oyster Chowder – a delicious recipe with oysters, onion, celery, butter, corn, potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters
1/2 c. chopped onion
1/2 c. chopped celery
1/3 c. butter
1 (8 oz.) can corn
1 c. cooked diced potato
1/2 tsp. salt
1/2 tsp. white pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Oyster Chowder

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