How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole (Ostiones En Cazuela)?

You need 10 ingredients. The key ingredients include: 1 pint oyster, large, 2 medium tomatoes, chopped, 1/2 cup half-and-half, divided, 2 cups cracker crumbs, and more.

Is Oyster Casserole (Ostiones En Cazuela) suitable as seafood?

Yes, Oyster Casserole (Ostiones En Cazuela) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole (Ostiones En Cazuela)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole (Ostiones En Cazuela) Recipe

Name: Oyster Casserole (Ostiones En Cazuela)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster, large; 2 medium tomatoes, chopped; 1/2 cup half-and-half, divided; 2 cups cracker crumbs; 1/2 cup butter, melted; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground allspice; 1/8 teaspoon ground red pepper; lemons or lime wedge

Try this homemade Oyster Casserole (Ostiones En Cazuela) recipe the whole family will love. Made with oyster, tomatoes, cracker crumbs and butter. Easy …

This Oyster Casserole (Ostiones En Cazuela) relies on simple, everyday ingredients such as pint oyster, large, medium tomatoes, chopped, half-and-half, divided and cracker crumbs. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster Casserole (Ostiones En Cazuela)

Tips for the best results

Variations & substitutions

My Personal Notes

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