Creamy Pasta with Salmon and Cheese Recipe

Name: Creamy Pasta with Salmon and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Pasta, Like Fusili; 1 clove Garlic; 1 whole Onion; 2 Tablespoons Olive Oil; 1/2 pounds, 2-58 ounces, weight Spinach; 1/2 pounds, 2-58 ounces, weight Salmon; 1/2 cups White Wine; 1 cup Heavy Cream; 5-13 ounces, weight Gorgonzola; Salt And Pepper, to taste

Servings: persons

7 ounces, weight Pasta, Like Fusili
1 clove Garlic
1 whole Onion
2 Tablespoons Olive Oil
1/2 pounds, 2-58 ounces, weight Spinach
1/2 pounds, 2-58 ounces, weight Salmon
1/2 cups White Wine
1 cup Heavy Cream
5-13 ounces, weight Gorgonzola
Salt And Pepper, to taste

1
Cook the pasta according to package directions.
2
When its done, drain it in a colander and set aside.
3
While the pasta is cooking, mince the garlic and onion.
4
Place a large frying pan with 1 tablespoon of olive oil on the stove and fry the onion and garlic over medium heat for 2 minutes.
5
Add the spinach and cook until spinach is wilted.
6
Put the spinach mixture in a sieve and press out the moisture.
7
Set aside.
8
Put the frying pan back on the heat and heat the rest of the oil over medium high heat.
9
Fry the salmon very briefly on one side about a minute then add the glass of wine and let it simmer for a minute.
10
Then add the cream and gorgonzola.
11
Then flip the salmon fillets and wait till the gorgonzola melts, which will take about 2 minutes.
12
Season with salt and pepper.
13
The fish is done when it easily flakes.
14
Remove salmon from the pan and use 2 forks to flake it.
15
Once the cheese is melted, add the spinach salmon back into the pan and stir well.
16
Then stir in the drained pasta.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces, weight Pasta, Like Fusili, 1 clove Garlic, 1 whole Onion, 2 Tablespoons Olive Oil, and more.

Yes, Creamy Pasta with Salmon and Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta with Salmon and Cheese

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