Creamy Pasta with Salmon and Cheese

1. 1

   Cook the pasta according to package directions.

2. 2

   When its done, drain it in a colander and set aside.

3. 3

   While the pasta is cooking, mince the garlic and onion.

4. 4

   Place a large frying pan with 1 tablespoon of olive oil on the stove and fry the onion and garlic over medium heat for 2 minutes.

5. 5

   Add the spinach and cook until spinach is wilted.

6. 6

   Put the spinach mixture in a sieve and press out the moisture.

7. 7

   Set aside.

8. 8

   Put the frying pan back on the heat and heat the rest of the oil over medium high heat.

9. 9

   Fry the salmon very briefly on one side about a minute then add the glass of wine and let it simmer for a minute.

10. 10

    Then add the cream and gorgonzola.

11. 11

    Then flip the salmon fillets and wait till the gorgonzola melts, which will take about 2 minutes.

12. 12

    Season with salt and pepper.

13. 13

    The fish is done when it easily flakes.

14. 14

    Remove salmon from the pan and use 2 forks to flake it.

15. 15

    Once the cheese is melted, add the spinach salmon back into the pan and stir well.

16. 16

    Then stir in the drained pasta.

* Per serving · 4 servings · Values may vary.