How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 7 ingredients. The key ingredients include: 80 saltine crackers, coarsely crushed, 1 c. butter or margarine, melted, 2 pt. fresh oysters, 2 shakes Worcestershire sauce, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 saltine crackers, coarsely crushed; 1 c. butter or margarine, melted; 2 pt. fresh oysters; 2 shakes Worcestershire sauce; 1 1/2 Tbsp. cream; oyster juice; 2 cans cream-style corn

Oyster Casserole – a delicious recipe with crackers, butter, fresh oysters, Worcestershire sauce, cream, oyster juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

80 saltine crackers, coarsely crushed
1 c. butter or margarine, melted
2 pt. fresh oysters
2 shakes Worcestershire sauce
1 1/2 Tbsp. cream
oyster juice
2 cans cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Seafood

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Oyster Casserole

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