Spaghetti With Avocado, Feta And Shrimp

1. 1

   Combine feta and sour cream in a bowl and mix well. Puree avocado and lemon juice in a blender, season, and stir into the feta cream.

2. 2

   Cook spaghetti in boiling salted water according to package instructions. Meanwhile, heat oil in a large frying pan and saute shrimp for 2 mins. Add garlic and chili and saute for another 2 mins. Season to taste.

3. 3

   Drain spaghetti and return to saucepan. Stir three quarters of the sauce into the pasta and add the shrimp mixture. Divide among 4 bowls, top with remaining sauce and garnish with finely sliced chili.

* Per serving · 4 servings · Values may vary.

No additional tips available.