How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Avocado, Feta And Shrimp?

You need 9 ingredients. The key ingredients include: 7 oz feta, finely crumbled, 1/2 cup sour cream, 2 None avocados, peeled, pitted and diced, 3-4 tbsp freshly squeezed lemon juice, and more.

Is Spaghetti With Avocado, Feta And Shrimp suitable as seafood?

Yes, Spaghetti With Avocado, Feta And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Avocado, Feta And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Avocado, Feta And Shrimp Recipe

Name: Spaghetti With Avocado, Feta And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz feta, finely crumbled; 1/2 cup sour cream; 2 None avocados, peeled, pitted and diced; 3-4 tbsp freshly squeezed lemon juice; 14 oz spaghetti; 3 tbsp olive oil; 1 lb raw shrimp, trimmed and peeled; 2 cloves garlic, peeled and finely diced; 1 None red chili, deseeded and finely sliced

Try this homemade Spaghetti With Avocado, Feta And Shrimp recipe the whole family will love. Made with feta, sour cream, avocados and freshly squeezed l…

This Spaghetti With Avocado, Feta And Shrimp relies on simple, everyday ingredients such as feta, finely crumbled, sour cream, freshly squeezed lemon juice and spaghetti. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 oz feta, finely crumbled
1/2 cup sour cream
2 None avocados, peeled, pitted and diced
3-4 tbsp freshly squeezed lemon juice
14 oz spaghetti
3 tbsp olive oil
1 lb raw shrimp, trimmed and peeled
2 cloves garlic, peeled and finely diced
1 None red chili, deseeded and finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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