Marinated Salmon With Fava Bean Purée Recipe

Name: Marinated Salmon With Fava Bean Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g frozen broad beans; 500 ml hot vegetable stock; 6 sprigs fresh mint, finely chopped; 6 sprigs fresh dill, finely chopped; 6 sprigs fresh chervil, finely chopped; 1/2 None lemon, juiced; 2 tbsp olive oil; 2 tsp crushed pink peppercorns; 6 slices smoked salmon, halved lengthways; 1 clove garlic, peeled; 75 g cream cheese

Servings: persons

350 g frozen broad beans
500 ml hot vegetable stock
6 sprigs fresh mint, finely chopped
6 sprigs fresh dill, finely chopped
6 sprigs fresh chervil, finely chopped
1/2 None lemon, juiced
2 tbsp olive oil
2 tsp crushed pink peppercorns
6 slices smoked salmon, halved lengthways
1 clove garlic, peeled
75 g cream cheese

1
Blanch the fava beans in boiling water for 30 seconds. Drain and rinse under cold water. Remove the skins then place in a saucepan with the stock and cook for 10 mins. Drain, reserving the stock.
2
For the salmon, mix 1/2 the herbs with 2 tbsp lemon juice, 1 tbsp oil and 1 tsp pink peppercorns. Add the salmon and coat. Chill for 1 hour.
3
Place the fava beans, garlic, 1 tbsp oil and 1/2-3/4 cups stock in the blender. Add the remaining herbs and puree. Season and add lemon juice, to taste. Chill for 45 mins.
4
Beat the cream cheese until creamy. Line 6 serving glasses with the salmon and top with the bean puree and 1 tbsp cream cheese. Sprinkle with the remaining herbs and pink peppercorns.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g frozen broad beans, 500 ml hot vegetable stock, 6 sprigs fresh mint, finely chopped, 6 sprigs fresh dill, finely chopped, and more.

Yes, Marinated Salmon With Fava Bean Purée falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Salmon With Fava Bean Purée

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