How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Salmon With Fava Bean Purée?

You need 11 ingredients. The key ingredients include: 350 g frozen broad beans, 500 ml hot vegetable stock, 6 sprigs fresh mint, finely chopped, 6 sprigs fresh dill, finely chopped, and more.

Is Marinated Salmon With Fava Bean Purée suitable as seafood?

Yes, Marinated Salmon With Fava Bean Purée falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Salmon With Fava Bean Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Salmon With Fava Bean Purée Recipe

Name: Marinated Salmon With Fava Bean Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g frozen broad beans; 500 ml hot vegetable stock; 6 sprigs fresh mint, finely chopped; 6 sprigs fresh dill, finely chopped; 6 sprigs fresh chervil, finely chopped; 1/2 None lemon, juiced; 2 tbsp olive oil; 2 tsp crushed pink peppercorns; 6 slices smoked salmon, halved lengthways; 1 clove garlic, peeled; 75 g cream cheese

Try this homemade Marinated Salmon With Fava Bean Purée recipe the whole family will love. Made with frozen broad beans, mint, dill and chervil. Easy st…

This Marinated Salmon With Fava Bean Purée relies on simple, everyday ingredients such as frozen broad beans, hot vegetable stock, none lemon, juiced and olive oil. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Salmon With Fava Bean Purée

Tips for the best results

Variations & substitutions

My Personal Notes

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