How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish With Bacon Mashed Potatoes?

You need 12 ingredients. The key ingredients include: 2 1/4 lbs potatoes, peeled and chopped, 1 3/4 lbs firm white fish with skin on, 2 tbsp all-purpose flour, 3 tbsp butter, and more.

Is Fried Fish With Bacon Mashed Potatoes suitable as seafood?

Yes, Fried Fish With Bacon Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish With Bacon Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish With Bacon Mashed Potatoes Recipe

Name: Fried Fish With Bacon Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs potatoes, peeled and chopped; 1 3/4 lbs firm white fish with skin on; 2 tbsp all-purpose flour; 3 tbsp butter; 4 strips bacon, diced; 1 None onion, peeled and finely diced; 6 sprigs thyme, chopped; 1 small head lettuce, cut into strips; 2 tbsp olive oil; None Pinch white pepper; 1 cup milk; None None Nutmeg, freshly grated, to taste

Fried Fish With Bacon Mashed Potatoes

Eats Now Editorial Team · 585 kcal · Seafood

Fried Fish With Bacon Mashed Potatoes – a delicious recipe with potatoes, flour, butter, bacon, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Fish With Bacon Mashed Potatoes

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