How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 7 ingredients. The key ingredients include: 1/4 lb. crackers, crumbled, 1 pt. oysters, drained, 1/4 lb. sharp Cheddar cheese, grated, dash of red pepper, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. crackers, crumbled; 1 pt. oysters, drained; 1/4 lb. sharp Cheddar cheese, grated; dash of red pepper; 3 eggs, beaten; 2 c. milk; 3/4 stick margarine, melted

Oyster Casserole – a delicious recipe with crackers, oysters, Cheddar cheese, red pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. crackers, crumbled
1 pt. oysters, drained
1/4 lb. sharp Cheddar cheese, grated
dash of red pepper
3 eggs, beaten
2 c. milk
3/4 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

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Oyster Casserole

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