Hot Lobster Ring

1. 1

   Preheat oven to 325u00b0.

2. 2

   Melt butter.

3. 3

   Stir in flour until blended.

4. 4

   Gradually stir in chicken bouillon or 1 cup bouillon and 1 cup cream.

5. 5

   Add parsley, bread crumbs, egg yolks, lobster meat, salt and pepper.

6. 6

   Whip the egg whites until stiff, but not dry. Fold lightly into the other ingredients.

7. 7

   Bake the lobster mixture in a well oiled 9-inch ring mold until firm, about 20 minutes. Unmold and serve with Mushroom Sauce.

No additional tips available.