How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 11 ingredients. The key ingredients include: 1 can Campbell's tomato soup, 1 (8 oz.) pkg. Philly cream cheese, 2 pkg. Knox unflavored gelatine, 4 oz. hot water, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can Campbell's tomato soup; 1 (8 oz.) pkg. Philly cream cheese; 2 pkg. Knox unflavored gelatine; 4 oz. hot water; 1 lb. white backfin crab meat; 1/2 c. finely diced onions; 1/4 c. finely diced celery; 1 c. mayonnaise; 1 or 2 tsp. horseradish; 1 or 2 drops hot sauce (optional); salt and pepper to taste (optional)

Crab Mousse – a delicious recipe with Campbell's tomato soup, cream cheese, unflavored gelatine, water, white backfin crab meat, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Mousse

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