How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 11 ingredients. The key ingredients include: 1 can Campbell's tomato soup, 1 (8 oz.) pkg. Philly cream cheese, 2 pkg. Knox unflavored gelatine, 4 oz. hot water, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's tomato soup; 1 (8 oz.) pkg. Philly cream cheese; 2 pkg. Knox unflavored gelatine; 4 oz. hot water; 1 lb. white backfin crab meat; 1/2 c. finely diced onions; 1/4 c. finely diced celery; 1 c. mayonnaise; 1 or 2 tsp. horseradish; 1 or 2 drops hot sauce (optional); salt and pepper to taste (optional)

Try this homemade Crab Mousse recipe the whole family will love. Made with Campbell's tomato soup, cream cheese, unflavored gelatine and water. Easy ste…

This Crab Mousse relies on simple, everyday ingredients such as campbell's tomato soup, knox unflavored gelatine, hot water and white backfin crab meat. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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