Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 3/4 c. flour; 1 1/2 tsp. paprika; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 clove garlic, minced; 1 medium onion, chopped; 1/2 medium green pepper, chopped; 2 tsp. Worcestershire sauce; 1 qt. fresh oysters; cracker crumbs

Servings: persons

1 c. margarine
3/4 c. flour
1 1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1/2 clove garlic, minced
1 medium onion, chopped
1/2 medium green pepper, chopped
2 tsp. Worcestershire sauce
1 qt. fresh oysters
cracker crumbs

1
Preheat oven to 400u00b0.
2
Grease a 2-quart casserole.
3
Melt margarine in large pan over medium heat.
4
Remove from heat; add flour and stir until smooth.
5
Return to heat and cook, stirring constantly for 5 minutes or until light brown.
6
Add paprika, salt, pepper, garlic, onion and green pepper.
7
Cook 3 to 5 minutes, stirring constantly.
8
Add oysters and Worcestershire sauce.
9
Stir well.
10
Pour into casserole.
11
Sprinkle with cracker crumbs.
12
Dot with butter.
13
Bake at 400u00b0 for 20 minutes.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 3/4 c. flour, 1 1/2 tsp. paprika, 1/2 tsp. salt, and more.

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole

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