How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dumpling With Chive (Sui Gow)?

You need 11 ingredients. The key ingredients include: 1/2 lb. shrimp, shelled, deveined and cut into small pieces, 1/2 lb. ground pork, 1 egg, 4 Tbsp. soy sauce, and more.

Is Shrimp Dumpling With Chive (Sui Gow) suitable as seafood?

Yes, Shrimp Dumpling With Chive (Sui Gow) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dumpling With Chive (Sui Gow)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dumpling With Chive (Sui Gow) Recipe

Name: Shrimp Dumpling With Chive (Sui Gow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp, shelled, deveined and cut into small pieces; 1/2 lb. ground pork; 1 egg; 4 Tbsp. soy sauce; 1/4 tsp. ajinomoto; 1/4 tsp. white pepper; 1 pkg. sui gow wrappers; 5 oz. chives, cut into small pieces; 2 1/2 Tbsp. cornstarch; 1/4 tsp. salt; 2 tsp. sesame oil

Shrimp Dumpling With Chive (Sui Gow)

Eats Now Editorial Team · 307 kcal · Seafood

Shrimp Dumpling With Chive (Sui Gow) – a delicious recipe with shrimp, ground pork, egg, soy sauce, ajinomoto, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Dumpling With Chive (Sui Gow)

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