How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallopine Marsala?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. boneless, skinless chicken breast halves, 1/4 c. clarified butter, 2 Tbsp. butter, 2 shallots, chopped, and more.

Is Scallopine Marsala suitable as seafood?

Yes, Scallopine Marsala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallopine Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallopine Marsala Recipe

Name: Scallopine Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless, skinless chicken breast halves; 1/4 c. clarified butter; 2 Tbsp. butter; 2 shallots, chopped; 1/4 c. marsala or Madeira wine; 1/2 c. chicken broth; lemon juice to taste; 1/4 c. chopped parsley; 1 Tbsp. capers, chopped (optional)

Scallopine Marsala – a delicious recipe with chicken, clarified butter, butter, shallots, marsala, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. boneless, skinless chicken breast halves
1/4 c. clarified butter
2 Tbsp. butter
2 shallots, chopped
1/4 c. marsala or Madeira wine
1/2 c. chicken broth
lemon juice to taste
1/4 c. chopped parsley
1 Tbsp. capers, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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Scallopine Marsala

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