Oyster Casserole

1. 1

   Crush saltines to coarse meal.

2. 2

   Spread a 1/2-inch layer of saltines in 1 1/2-quart casserole dish.

3. 3

   Layer oysters and dots of butter with layers of crackers.

4. 4

   Add salt and pepper to each layer to your taste.

5. 5

   Fill to within 1-inch of top of casserole dish. Add milk to just cover cracker layer on top.

6. 6

   Finish with a couple dots of butter.

7. 7

   Bake in 325u00b0 oven for 30 minutes or until top is golden brown and crusty.

No additional tips available.