Seafood Chowder With Garlic Bread Recipe

Name: Seafood Chowder With Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None large white onion, finely chopped; 2 stalks celery, finely chopped; 2 lb potatoes, peeled, cut into 3/4 inch pieces; 1 tsp dried tarragon leaves; 2 (13.5 oz) cans corn kernels, rinsed; 2 None vegetable bouillon cubes, crushed; 1/2 lb garlic bread; 10.5 oz boneless firm white fish fillets; 2/3 cup cream; 7 oz cooked peeled prawns; 3.5 oz smoked salmon, sliced, to serve; None None fresh chives, chopped, to serve

Servings: persons

1 tbsp vegetable or olive oil
1 None large white onion, finely chopped
2 stalks celery, finely chopped
2 lb potatoes, peeled, cut into 3/4 inch pieces
1 tsp dried tarragon leaves
2 (13.5 oz) cans corn kernels, rinsed
2 None vegetable bouillon cubes, crushed
1/2 lb garlic bread
10.5 oz boneless firm white fish fillets
2/3 cup cream
7 oz cooked peeled prawns
3.5 oz smoked salmon, sliced, to serve
None None fresh chives, chopped, to serve

1
Heat oil in a large heavy-bottomed saucepan over medium heat, add onion and cook for 2 mins, or until soft. Add celery, potatoes, tarragon and corn. Cook for 5 mins, or until heated through. Add crumbled bouillon cubes and 6 cups boiling water. Bring to a boil, reduce heat and simmer, uncovered, for 15 mins, or until potatoes are tender. Remove from heat and let cool slightly. Puree until smooth.
2
Meanwhile, warm or cook garlic bread according to directions on package.
3
To finish the soup, place pureed soup over low heat, add fish, cream and 1/2 the prawns. Cook for 5 mins, or until fish is cooked. Season. Ladle into serving bowls. Top with salmon, remaining prawns and chives. Serve with garlic bread.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None large white onion, finely chopped, 2 stalks celery, finely chopped, 2 lb potatoes, peeled, cut into 3/4 inch pieces, and more.

Yes, Seafood Chowder With Garlic Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Chowder With Garlic Bread

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