Oyster Bar Pan Roast

Name: Oyster Bar Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon butter; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon celery seed; 1/4 teaspoon paprika; 1/4 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1 dash Tabasco sauce; 2 tablespoons white wine; 1 tablespoon seafood cocktail sauce; 1/4 cup clam juice; 6 ounces shrimp, peeled and deveined; 3/4 cup half-and-half; 1 tablespoon butter

Eats Now Editorial Team · 71 kcal · Seafood

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Oyster Bar Pan Roast – a delicious recipe with butter, salt, white pepper, celery, paprika, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 teaspoon butter
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons white wine
1 tablespoon seafood cocktail sauce
1/4 cup clam juice
6 ounces shrimp, peeled and deveined
3/4 cup half-and-half
1 tablespoon butter

1
In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
2
Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
3
Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 teaspoon butter, 1/4 teaspoon salt, 1/4 teaspoon white pepper, 1/4 teaspoon celery seed, and more.

Yes, Oyster Bar Pan Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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