Hot Shrimp Salad Recipe

Name: Hot Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked shrimp, peeled (fresh or frozen); 2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. slivered almonds; 1/2 c. mayonnaise or salad dressing; 1/2 c. condensed cream of celery soup; 1 (2 oz.) jar pimiento; 2 tsp. grated onion; 2 tsp. lemon juice; 1/2 tsp. salt; 3 c. crushed potato chips; 1/2 c. grated Cheddar cheese

Servings: persons

2 c. cooked shrimp, peeled (fresh or frozen)
2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. slivered almonds
1/2 c. mayonnaise or salad dressing
1/2 c. condensed cream of celery soup
1 (2 oz.) jar pimiento
2 tsp. grated onion
2 tsp. lemon juice
1/2 tsp. salt
3 c. crushed potato chips
1/2 c. grated Cheddar cheese

1
Thaw shrimp, if frozen; rinse and drain.
2
If large, cut in half.
3
Combine all ingredients except potato chips and cheese; mix well.
4
Pour into a well-greased 2-quart baking dish, or into 6 well-greased ramekins.
5
Bake at 350u00b0 for 20 minutes.
6
Combine potato chips and cheese; mix well.
7
Sprinkle over shrimp mixture. Return to the oven and continue baking for 10 minutes or until thoroughly heated.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked shrimp, peeled (fresh or frozen), 2 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. slivered almonds, and more.

Yes, Hot Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Salad

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