How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Salad?

You need 12 ingredients. The key ingredients include: 2 c. cooked shrimp, peeled (fresh or frozen), 2 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. slivered almonds, and more.

Is Hot Shrimp Salad suitable as seafood?

Yes, Hot Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Salad Recipe

Name: Hot Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked shrimp, peeled (fresh or frozen); 2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. slivered almonds; 1/2 c. mayonnaise or salad dressing; 1/2 c. condensed cream of celery soup; 1 (2 oz.) jar pimiento; 2 tsp. grated onion; 2 tsp. lemon juice; 1/2 tsp. salt; 3 c. crushed potato chips; 1/2 c. grated Cheddar cheese

Fresh, crisp and full of flavor — this Hot Shrimp Salad is a must-try. Made with shrimp, celery, green pepper and almonds. Easy step-by-step instruction…

This Hot Shrimp Salad relies on simple, everyday ingredients such as chopped celery, chopped green pepper, slivered almonds and mayonnaise or salad dressing. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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