How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops - Scallop Potatoes?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 c. commercial sour cream, 1/4 c. water, 1/2 tsp. dried dillweed, and more.

Is Pork Chops - Scallop Potatoes suitable as seafood?

Yes, Pork Chops - Scallop Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Chops - Scallop Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops - Scallop Potatoes Recipe

Name: Pork Chops - Scallop Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. commercial sour cream; 1/4 c. water; 1/2 tsp. dried dillweed; 4 c. thinly sliced potatoes; 4 pork chops; salt and pepper; vegetable oil; parsley (optional)

Pork Chops - Scallop Potatoes – a delicious recipe with cream of mushroom soup, sour cream, water, potatoes, pork chops, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. commercial sour cream
1/4 c. water
1/2 tsp. dried dillweed
4 c. thinly sliced potatoes
4 pork chops
salt and pepper
vegetable oil
parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

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Pork Chops - Scallop Potatoes

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