Oyster-Artichoke Soup Recipe

Name: Oyster-Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 bunches green onions, chopped; 3 ribs celery, chopped; 3 cloves garlic, minced; 2 (14 oz.) cans artichoke hearts, drained and quartered; 3 Tbsp. flour; 1 1/2 qt. chicken broth; cayenne pepper to taste; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/2 tsp. thyme; 1 qt. oysters, drained and chopped (reserve liquid); 1/3 c. sherry; 1 c. half and half; 1 c. milk

Servings: persons

1/2 c. butter
2 bunches green onions, chopped
3 ribs celery, chopped
3 cloves garlic, minced
2 (14 oz.) cans artichoke hearts, drained and quartered
3 Tbsp. flour
1 1/2 qt. chicken broth
cayenne pepper to taste
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 tsp. thyme
1 qt. oysters, drained and chopped (reserve liquid)
1/3 c. sherry
1 c. half and half
1 c. milk

1
In heavy 4-quart pot, melt butter over medium heat.
2
Add onions, celery and garlic.
3
Saute until soft.
4
Add artichokes and sprinkle with flour.
5
Stir to coat, but do not brown.
6
Gradually add broth, stirring constantly.
7
Add next 4 ingredients and simmer, covered, for 1 hour.
8
Add oysters, with liquid, and sherry.
9
Simmer 10 minutes.
10
Do not boil.
11
Stir in half and half and milk.
12
Cool and refrigerate for 8 hours.
13
Before serving, heat slowly over low heat.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter, 2 bunches green onions, chopped, 3 ribs celery, chopped, 3 cloves garlic, minced, and more.

Yes, Oyster-Artichoke Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-Artichoke Soup

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