Salmon Nuggets Recipe

Name: Salmon Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1/2 c. milk; 2 egg yolks; 1 c. fresh bread crumbs; flour; fine bread crumbs; 1 medium onion, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can salmon; 1 egg + 2 Tbsp. water, beat; hot deep fat for frying

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1/2 c. milk
2 egg yolks
1 c. fresh bread crumbs
flour
fine bread crumbs
1 medium onion, chopped
1 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can salmon
1 egg + 2 Tbsp. water, beat
hot deep fat for frying

1
In a saucepan, melt butter and in it, saute onion for 5 minutes.
2
Stir in flour, gradually stir in milk and cook over low heat until thickened, stirring constantly.
3
Remove from heat and beat in salt, pepper and egg yolks.
4
Stir in salmon and fresh bread crumbs.
5
Chill.
6
Shape mixture into 2-inch nuggets, roll in flour and dip in egg mixture and coat with dry bread crumbs.
7
Fry in hot deep fat (375u00b0) for 4 to 5 minutes or until golden brown. Drain on paper towel.
8
Serve piping hot with favorite cream sauce. Serves 4.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1/2 c. milk, 2 egg yolks, and more.

Yes, Salmon Nuggets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Nuggets

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