Oyster-Artichoke Casserole Recipe

Name: Oyster-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dozen oysters; 1 (7 ounce) package pepperidge farms bread cubes; chicken broth; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 garlic cloves, minced (optional); 1/4 cup chopped green onion; 3/8 cup butter; 2 (14 ounce) cans artichoke hearts, drained and quartered; 1/2 teaspoon thyme; salt and pepper; 1/2 cup parsley; 2 tablespoons absinthe; seasoned bread crumbs

Servings: persons

4 dozen oysters
1 (7 ounce) package pepperidge farms bread cubes
chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced (optional)
1/4 cup chopped green onion
3/8 cup butter
2 (14 ounce) cans artichoke hearts, drained and quartered
1/2 teaspoon thyme
salt and pepper
1/2 cup parsley
2 tablespoons absinthe
seasoned bread crumbs

1
reheat oven to 350u00b0.
2
Drain oysters and reserve liquid.
3
Soak bread cubes in oyster liquid and chicken broth as needed. This mixture should be very moist.
4
Warm oysters until they curl. Reserve.
5
Saute onions, celery, garlic and green onions in butter.
6
Add oysters, artichokes, bread cubes, thyme, salt, pepper and parsley. Cook 10-15 minutes.
7
Pour into a 14 x 10 x 2-inch casserole.
8
Sprinkle Absinthe and seasoned bread crumbs on top.
9
Bake 20-30 minutes.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 dozen oysters, 1 (7 ounce) package pepperidge farms bread cubes, chicken broth, 1/2 cup chopped onion, and more.

Yes, Oyster-Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-Artichoke Casserole

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