How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster And Spinach Chowder?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 large green onions, sliced, 1 cup sliced fresh mushrooms, and more.

Is Oyster And Spinach Chowder suitable as seafood?

Yes, Oyster And Spinach Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster And Spinach Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Spinach Chowder Recipe

Name: Oyster And Spinach Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 large green onions, sliced; 1 cup sliced fresh mushrooms; 1 bunch fresh baby spinach leaves, rinsed and drained; 5 cups milk, divided; 1/2 cup all-purpose flour; 2 cups chicken broth; 3 (8 ounce) cans whole oysters; 1 cup shredded Cheddar cheese

Warm up with this hearty Oyster And Spinach Chowder recipe. Made with olive oil, onion, green onions and mushrooms. Easy step-by-step instructions inclu…

This Oyster And Spinach Chowder relies on simple, everyday ingredients such as olive oil, medium onion, chopped, large green onions, sliced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster And Spinach Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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