Golden Salmon Coins

1. 1

   Mix egg product, horseradish sauce, salmon, cereal, onions, peppers and garlic until well blended.

2. 2

   Heat lemon juice and oil in large nonstick skillet on medium heat.

3. 3

   Drop 1/3 cupfuls of salmon mixture, in batches, into the hot oil mixture; flatten into patties with spatula.

4. 4

   Cook 5 to 7 minutes on each side or until patties are heated through and lightly browned on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.